Homemade Thai Green Curry Paste
Craft your own vibrant Thai Green Curry Paste with this simple recipe. Using just a few essential ingredients and minimal time, you can create a fresh, aromatic paste to elevate your favorite curries and dishes.
Instructions
- 1
Chop the [thai green chiles], [garlic], [lemongrass], [shallot], and [galangal] thinly. Transfer all chopped ingredients to a food processor with neutral vegetable oil (2 tbsp).
- 2
Process for 5-7 minutes, scraping sides as needed. For a smoother paste, add additional neutral vegetable oil (0.5 tbsp) increments until desired consistency is reached.
- 3
Store the paste in a sealed container in the fridge for up to two weeks, or freeze in ice cube molds for up to two months.
Nutrition Facts
Per portion
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