Sweet Potato Pie Smoothie Bowl

For the optional apple topping, add maple syrup (2 tbsp) to a small pot and bring to a simmer. Add cinnamon (1 tsp), nutmeg (0.125 tsp), and salt (0.125 tsp), then stir. Add the apple (1) and stir. Cook for 3-5 minutes, stirring often, until softened. Remove from heat. Start 5m timer

For the smoothie bowl, add almond butter (4 tbsp), silken tofu (0.5 block), maple syrup (2 tbsp), almond milk (0.75 cup), vanilla (1 tsp), frozen sweet potatoes (1 cup), frozen bananas (1 cup), cinnamon (0.5 tsp), nutmeg ground (0.25 tsp), ground ginger (0.125 tsp), and salt (0.125 tsp) into a high-speed blender. Blend until smooth and no large chunks remain. Pour into a bowl and add any desired toppings.