Sweet Potato Dog Treats
These 3-ingredient sweet potato dog treats are a quick and healthy option for your furry friends. This easy dog cookie recipe is wheat and dairy-free, ready from start to finish in under 30 minutes. Perfect for a wholesome homemade snack!
Instructions
- 1
Preheat oven to 350°F (175°C) and line a large baking tray with parchment paper.
- 2
Add the rolled oats (2 cups) to a food processor and process until they are a coarse flour-like consistency.
- 3
Add the cooked sweet potato (0.5 cup) and the coconut oil (2 tbsp) and process until well combined.
- 4
Add the [a few tbsp water] 1 tablespoon at a time, pulsing a few times in between each addition, until the mixture can be squeezed into a firm, pliable dough with your fingers.
- 5
Remove the blade, tip out the dough and knead together a bit so it's all in a big ball.
- 6
Roll out to about 3 to 4 mm thick. If your dog is wheat intolerant, be sure to use oat flour.
- 7
Cut out into cookie shapes using a cookie cutter or just cut the dough into even pieces with a knife or pizza cutter.
- 8
Carefully transfer the cookies to the lined tray and bake in the oven for 20-25 minutes. Cookies should be very hard and dry with slightly golden bottoms.
- 9
Cool completely on the tray then store in an airtight container.
Nutrition Facts
Per portion