Name: Sweet Potato Burgers
Prep time: 19 min
Cook time: 45 min
Total time: 65 min
Yield: 10 servings
Ingredients: 500 g sweet potatoes (peeled and cubed); 500 g russet potatoes (peeled and cubed); 1 null roasted red bell pepper (chopped); 0.5 tsp red chilli powder (or chopped fresh chillies); 2 tbsp fresh coriander (chopped); 140 g breadcrumbs (split for mixture and coating); 1 null carrots, grated (coarsely grated); 25 g organic gourmet seed mix (savoury seed mix); 3 tbsp vegetable oil (for frying); 10 null burger bun (vegan); 1 handful salad leaves (1 bag); 5 tbsp tomato chutney (or relish); 200 g cherry tomatoes (optional)

Sweet Potato Burgers

These vibrant vegan sweet potato burgers are packed with roasted peppers, grated carrots, and a crunchy savoury seed mix. Perfect for a family dinner, these nutritious patties are golden-fried and served in soft buns with zesty tomato chutney and fresh salad. A healthy and flavorful plant-based alternative to classic burgers.

Instructions

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1

Boil the sweet potatoes (500 g) and russet potatoes (500 g) until just tender. Drain well and mash together.
2

Mix the roasted red bell pepper (1 piece), red chilli powder (0.5 tsp), fresh coriander (2 tbsp), and seasoning into the mash. Stir in breadcrumbs (70 g), carrots, grated (1 handful), and organic gourmet seed mix (25 g) to form a soft dough. Shape into 10 patties.
3

Process the remaining breadcrumbs (70 g) in a food processor until fine, then coat each patty thoroughly.
4

Heat the vegetable oil (3 tbsp) in a frying pan. Fry the patties for 3 minutes per side until golden and crispy.
5

Assemble the burgers using burger bun (10 block), salad leaves (1 handsful), tomato chutney (5 tbsp), and cherry tomatoes (200 g) if desired.