Sweet Potato Burgers
These vibrant vegan sweet potato burgers are packed with roasted peppers, grated carrots, and a crunchy savoury seed mix. Perfect for a family dinner, these nutritious patties are golden-fried and served in soft buns with zesty tomato chutney and fresh salad. A healthy and flavorful plant-based alternative to classic burgers.
Instructions
- 1
Boil the sweet potatoes (500 g) and russet potatoes (500 g) until just tender. Drain well and mash together.
- 2
Mix the roasted red bell pepper (1 piece), red chilli powder (0.5 tsp), fresh coriander (2 tbsp), and seasoning into the mash. Stir in breadcrumbs (70 g), carrots, grated (1 handful), and organic gourmet seed mix (25 g) to form a soft dough. Shape into 10 patties.
- 3
Process the remaining breadcrumbs (70 g) in a food processor until fine, then coat each patty thoroughly.
- 4
Heat the vegetable oil (3 tbsp) in a frying pan. Fry the patties for 3 minutes per side until golden and crispy.
- 5
Assemble the burgers using burger bun (10 block), salad leaves (1 handsful), tomato chutney (5 tbsp), and cherry tomatoes (200 g) if desired.
Nutrition Facts
Per portion