Name: Sweet Potato Black Bean Chili
Prep time: 78 min
Cook time: 182 min
Total time: 260 min
Yield: 6 servings
Ingredients: 2 medium sweet potato (peeled and cubed); 1 medium yellow onion (finely chopped); 1 null poblano pepper (seeds removed, finely chopped); 4 null garlic cloves (minced); 2 (15-oz.) cans black beans (rinsed and drained); 1 (15-oz.) can dark red kidney beans (rinsed and drained); 2 (14.5-oz.) cans roasted tomatoes (diced, with green chilies); 1 cup vegetable broth; 2 tbsp tomato paste; 2 tbsp chili powder; 1 tbsp ground cumin; 2 tsp smoked paprika; 1 tsp dried oregano; 2 tsp kosher salt; null null sliced avocado; null null vegan sour cream; null null toasted pumpkin seeds; null null vegan cheddar shreds; null null crumbled cornbread (or cornbread croutons); null null tortilla chips

Sweet Potato Black Bean Chili

This hearty slow cooker chili features sweet potatoes and black beans, creating a satisfying and flavorful meal perfect for cold weather. It balances sweetness with smoky spices and is designed for easy preparation with minimal fuss. Enjoy it with a variety of delicious toppings for an ultimate comfort dish that's also freezer-friendly.

Instructions

Show units in method

1

Grease a [6- to 8-quart slow cooker] with [non-stick cooking spray]. Combine all chili ingredients: sweet potato (2 medium), yellow onion (1 medium), pepper (1 poblano), cloves (4 garlic), cans black beans (2 (15-oz.)), can dark red kidney beans (1 (15-oz.)), cans roasted tomatoes (2 (14.5-oz.)) (diced, with green chilies), vegetable broth (1 cup), tomato paste (2 tbsp), chili powder (2 tbsp), ground cumin (1 tbsp), smoked paprika (2 tsp), dried oregano (1 tsp), and kosher salt (2 tsp); stir well to combine.
2

Cook on LOW for 8 hours (timer: 480), or HIGH for 4 hours (timer: 240), until the [sweet potato] are tender. Serve with your favorite toppings such as [sliced avocado], [vegan sour cream], [toasted pumpkin seeds], [vegan cheddar shreds], [crumbled cornbread], or [tortilla chips].