Sweet Potato Black Bean Chili

In a large pot over medium heat, add the [1-2 tbsp olive oil]. Sauté the onion (1 medium) for 3-4 minutes, until translucent, then add in the garlic (2 clove) and sweet potato (1 large) and cook about 2 more minutes. Start 6m timer

Next add the mild chili powder (2 tbsp), cumin (2 tsp), smoked paprika (2 tsp) and salt (1 tsp). Stir into the vegetable mixture.

Pour in the diced tomatoes (28 oz) along with their juices, black beans (2 can) drained and rinsed, and the water (2 cup). Stir to combine. Simmer the mixture, uncovered, for 20-25 minutes. Start 22m timer

Use the back of a spoon to mash some of the [sweet potatoes] for a thicker texture, if desired.

Serve with [1-2 chopped avocado], [chopped cilantro], [chopped green onions], [vegan cornbread] or [vegan sour cream].