Strawberry Mango Salsa
Fresh and vibrant, this strawberry mango salsa is the ultimate summer dish to enjoy on the patio. Juicy mango and sweet strawberries add a delicious mix of bright flavors, while crunchy pita chips help balance the zesty kick of onion and jalapeño. Perfect for serving with a refreshing bubbly drink, this fruity salsa is a must-try for any summertime gathering or BBQ.
Instructions
- 1
Line a baking tray and preheat the oven to 400°F (210°C)*.
- 2
Spread the plant butter (1 tbsp) evenly onto the bread (3 pita) rounds, then cut each pita into eight equally-sized wedges. Transfer to the baking tray.
- 3
Stir together the light brown sugar (1 tsp) and ground cinnamon (0.125 tsp) in a small bowl, then sprinkle onto the pita wedges. Bake for 7 minutes, or until crisped to your liking.
- 4
Add all of the salsa ingredients (mango (1), avocado (1), juice (1 lime), jalapeno (0.5), fresh strawberries (2 cups), onion (0.25 red), fresh basil leaves (1 tbsp), agave syrup (1 tsp)) to a medium bowl and mix.
- 5
Serve the salsa with the pita chips and enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
