Strawberry Blueberry Pie
Capture the essence of summer with this sweet-tart berry pie. Made with fresh or frozen berries and a flaky pie crust, this quick and easy dessert is perfect for any occasion. It’s naturally dairy-free, egg-free, and vegan!
Price per Serving
Instructions
- 1
Prepare the pie crusts (2 vegan) according to package instructions. Preheat oven to 375 degrees F.
- 2
In a large bowl, mix the strawberries (2 lb), blueberries (1 pint), brown sugar (0.33 cup), flour (0.25 cup), cornstarch (3 tbsp), and cinnamon (1 tsp) if using. Mix well and set aside.
- 3
Place pie crust (1 vegan) in a pie pan, fill with the berry mixture. The berries should almost spill out.
- 4
Cover the pie with the other pie crust (1 vegan). Pinch the edges to seal the pie. Cut a small slit in the top of the pie (this is very important for ventilation).
- 5
Bake for 40 minutes. If the top of the pie begins to darken too much, remove from the oven, cover with foil and place it back in the oven.
- 6
Allow pie to sit for at least 3 hours before serving.
Nutrition Facts
Per portion
Macronutrients
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