Strawberry Ice Lollies
Cool down with these easy vegan strawberry ice lollies, perfect for an afternoon treat. Creamy coconut milk and fresh strawberries are blended together for a delightful frozen dessert that everyone can enjoy.
8 servings
snacksdesserts
#easy#fruit#sweet#frozen#summer#healthy#ice lolly#dairy-free#strawberry#gluten-free
Instructions
- 1
Put the coconut milk (400 ml), maple syrup (50 ml), vanilla extract (1 tsp) and strawberries (180 g) in a blender and blend until smooth.
- 2
Divide the mixture between 8 x 80ml ice lolly moulds, insert lolly sticks and freeze for 4-5 hours or until firm.
- 3
To remove the lollies, run the moulds briefly under hot water, then twist and gently pull them out.
Nutrition Facts
Per portion
97
kcal
1
Protein (g)
3
Carbs (g)
9
Fat (g)
Macronutrients
Saturated Fat 8
g
Monounsaturated Fat 1
g
Polyunsaturated Fat 1
g
Fiber 1
g
Sugars 3
g
Micronutrients
iron
2mg
67% DV
sodium
100mg
35% DV
calcium
20mg
16% DV
potassium
150mg
25% DV
vitamin a
10mcg
9% DV
vitamin c
13mg
116% DV
vitamin k
5mcg
33% DV