Stovetop Vegan Mac and Cheese
This quick stovetop mac and cheese is ready in just 15 minutes and will satisfy all your vegan cheese cravings. It's also super allergy-friendly, with options for gluten-free and nut-free dietary needs.
Price per Serving
Instructions
- 1
Bring a salted pot of [water] to a boil.
- 2
Cook macaroni noodles (2 cups) according to the package. Drain noodles once done and set aside.
- 3
While [macaroni noodles] cook, add all remaining ingredients: can butter beans (1 15oz), vegetable stock (0.5 cup), dairy free milk (1 cup), nutritional yeast (0.33 cup), vegan butter (0.25 cup), lemon juice (2 tbsp), salt (1 tsp), cracked black pepper (0.5 tsp), paprika (0.25 tsp), vegan parmesan cheese (0.5 cup), and vegan shredded cheddar cheese (1 cup) to a high-powered blender.
- 4
Blend until very well combined (about [3-4 minutes]). Set aside.
- 5
When [macaroni noodles] are drained, drain them thoroughly and return to pot.
- 6
Pour sauce in and stir well to combine. Cook just until heated through.
- 7
Remove from heat. Adjust [salt] and [cracked black pepper]. Serve.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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