Shoyu Udon Noodles
Thick, chewy udon noodles are combined with savory shiitake mushrooms and vibrant edamame beans, all coated in a rich, umami sauce. This quick and delicious recipe comes together faster than takeout, making it perfect for busy weeknights.
Price per Serving
Instructions
- 1
Fill a saucepan with boiling [water], and add the udon noodles (14.109 oz). Cook for minutes (2), then drain.
- 2
Meanwhile, add the unsalted vegan butter (2 tbsp) and shiitake mushrooms (7.055 oz) to a large pan over high heat. Cook until the [shiitake mushrooms] are lightly golden, about minutes (4).
- 3
Add the drained [udon noodles], green onion (2 stalks), dark soy sauce (1 tbsp), vegan hoisin sauce (1.5 tbsp), and garlic powder (0.5 tsp). Cook for minute (1).
- 4
Lastly, add the frozen shelled edamame (0.75 cup) and cook until heated through. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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