Creamy Kimchi Udon Noodles To-Go
Chewy udon noodles, fiery kimchi, and a velvety sauce, all snugly tucked into a portable jar. Enjoy this flavor explosion with a good shake!
Instructions
- 1
Add the udon noodles (7.1 oz) to a saucepan of boiling water. Cook for minutes (2), then drain and rinse under cold water. Set aside.
- 2
Meanwhile, prep the carrots, grated (0.5 cup), green cabbage (0.5 cup), kimchi (2 tbsp), and spring onions (0.5 stalk).
- 3
Add the vegan mayonnaise (1.5 tbsp), dark soy sauce (0.5 tbsp) and toasted sesame oil (0.5 tsp) to the bottom of your container or jar. Mix well.
- 4
Then add the cooled udon noodles (7.1 oz), prepared carrots, grated (0.5 cup), green cabbage (0.5 cup), kimchi (2 tbsp), spring onions (0.5 stalk), and the edamame (0.5 cup).
- 5
When ready to enjoy, shake the container so everything combines or toss it together in a bowl. Enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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