Name: Seitan Doner Kebab
Prep time: 8 min
Cook time: 18 min
Total time: 27 min
Yield: 4 servings
Ingredients: 14 oz seitan; 1 tbsp vegetable oil (plus more as needed); 2 tsp chicken spice mix; 0.33 cup unsweetened soy yogurt; 1 tbsp tahini; 1 null garlic clove (crushed); 0.25 tsp salt; 0.5 cup vegan mayonnaise; 2 tbsp fresh mint leaves; 2 tbsp fresh dill; 1 tsp fresh lemon juice; 1 tsp agave syrup ((optional)); 0.25 tsp salt; 2 tbsp ketchup; 1 tbsp harissa paste (or less for less spicy); 1 tsp pomegranate molasses; 1 null turkish pide bread (cut in quarters); 0.25 head iceberg lettuce (shredded); 1 null medium tomato (sliced); 0.25 null cucumber (sliced); 0.25 null small red onion (thinly sliced); 4 null pickled pepperoncini peppers ((optional))

Instructions

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1

Thinly slice the [seitan].
2

Heat the vegetable oil (1 tbsp) in a large pan over medium-high heat. Add the [seitan] and [chicken spice mix], and cook until golden to your liking.
3

Mix the unsweetened soy yogurt (0.33 cup), tahini (1 tbsp), clove (1 garlic), and salt (0.25 tsp) in a small bowl.
4

Blend the vegan mayonnaise (0.5 cup), fresh mint leaves (2 tbsp), fresh dill (2 tbsp), fresh lemon juice (1 tsp), agave syrup (1 tsp) (optional), and salt (0.25 tsp) in a small food processor. Alternatively, finely mince the herbs and mix in with the remaining ingredients.
5

Mix the ketchup (2 tbsp), harissa paste (1 tbsp), and pomegranate molasses (1 tsp) in a small bowl.
6

Optional step: press the pide bread (1 turkish) in a preheated grill pan.
7

Slice the pide bread (1 turkish) open to create a pocket. Smear the herby and hot sauces on each side of the pide bread (1 turkish), and fill with the [seitan] and veggies (iceberg lettuce (0.25 head), tomato (1 medium), cucumber (0.25), red onion (0.25 small)).
8

Serve with pepperoncini peppers (4 pickled) on the side, and drizzle with the tahini garlic sauce. Enjoy!