Rose Water White Chocolate Bark
This elegant rose water white chocolate bark is topped with crushed pistachios, delicate rose petals, and vibrant freeze-dried strawberries, offering a delicate taste with floral hints. It's a perfect everyday treat or a beautiful gift.
Instructions
- 1
Line a half sheet tray with parchment paper.
- 2
Temper the vegan white chocolate chips (48 oz): Bring water to a soft boil in a saucepan. Pour vegan white chocolate chips (48 oz) into a heat-proof bowl and place over the saucepan, ensuring the bottom of the bowl does not touch the water. Stir the vegan white chocolate chips (48 oz) until fully melted.
- 3
Remove the bowl from the heat and add rose water (1 tsp). Mix to combine.
- 4
Working quickly, pour the vegan white chocolate chips (48 oz) onto a parchment lined half sheet tray. Use an off-set or rubber spatula to smooth out the vegan white chocolate chips (48 oz) evenly.
- 5
Sprinkle the dried rose petals (0.25 cup), freeze dried strawberries (0.25 cup), and pistachios (0.25 cup) over the vegan white chocolate chips (48 oz). Lightly press them down.
- 6
Refrigerate until firm.
- 7
Once set, remove from the refrigerator and tap the tray to break the vegan white chocolate chips (48 oz) into bark pieces or use a knife to cut.
- 8
Store in the refrigerator for up to 3-4 weeks or in the freezer indefinitely.
Nutrition Facts
Per portion