Raw Brownie Bites
These simple raw brownie bites are the perfect nut-free snack for satisfying chocolate cravings. Made with fiber-rich oats and naturally sweetened with medjool dates, they offer a dense, fudgy texture without any baking required. Ideal for lunchboxes or a quick energy boost, these bites are healthy, cholesterol-friendly, and completely fruit-sweetened.
Instructions
- 1
Place the oats (90 g) and cacao powder (3 tbsp) into a food processor or high-speed blender and process until they reach a fine, flour-like consistency.
- 2
Add the vanilla extract (1 tsp) and dates (8 medjool) to the processor and blend until the mixture is well incorporated and starts to clump together.
- 3
If the dough seems too crumbly to hold its shape, add water (1 tbsp) and blend again briefly to help it ball together.
- 4
Scoop out roughly one tablespoon of the mixture at a time and roll firmly between your palms to form 12 smooth bites.
- 5
Place the bites in an airtight container; they will keep for up to 10 days in a cool place or refrigerator.
Nutrition Facts
Per portion