Portobello Mushroom Steaks
These flavorful and hearty Portobello mushroom steaks are perfect for grilling season. This vegan, gluten-free, and low-carb recipe is easy to make with simple ingredients. Enjoy these grilled mushrooms as a delicious main dish or with your favorite sides.
Price per Serving
Instructions
- 1
In a baking dish, whisk together balsamic vinegar (2 tbsp), extra virgin olive oil (2.5 tbsp), soy sauce (2 tbsp), garlic cloves (3 clove), onion powder (1 tsp), paprika (1 tsp), cumin (0.33 tsp), smoked paprika (0.33 tsp), and [black pepper].
- 2
Add portobello mushrooms (4 large) and brush thoroughly with the marinade on all sides.
- 3
Marinate for at least 10 minutes.
- 4
Heat a grill or skillet over medium-high heat and spray with [cooking spray].
- 5
Cook the [portobello mushrooms] on each side for 4-5 minutes, brushing with remaining marinade.
- 6
Serve immediately with your favorite side dish.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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