No-Bake Peanut Butter Bars
These no-bake keto peanut butter bars are a rich and satisfying low-carb treat. Combining creamy peanut butter with coconut flour and a touch of maple syrup, they offer a soft, chewy texture finished with a decadent layer of melted vegan chocolate. Perfect for a quick snack or dessert, they require minimal effort and no oven time.
Instructions
- 1
Line an 8x8-inch baking pan with parchment paper and set aside.
- 2
In a large mixing bowl, combine the peanut butter (2 cup), maple syrup (0.5 cup), and coconut flour (0.5 cup). Stir until a thick dough forms.
- 3
If the batter is too thin to hold its shape, stir in an additional tablespoon of coconut flour until thick.
- 4
Transfer the mixture to the lined pan and press firmly into an even layer using a spatula.
- 5
Melt the vegan dark chocolate chips (1 cup) and spread it evenly over the top of the peanut butter layer.
- 6
Place the pan in the refrigerator for 30 minutes to firm up before slicing into 16 bars.
Nutrition Facts
Per portion