Name: Paloma Cocktail
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Ingredients: 2 oz tequila (good-quality blanco tequila); 2 oz fresh grapefruit juice (freshly squeezed); 2 oz sparkling water; 0.5 oz fresh lime juice; 0.25 oz agave nectar (or simple syrup); 1 pinch coarse sea salt (for the rim); 1 handful ice (cubes or crushed); 2 wedge grapefruit (for rimming the glass and garnish)

Instructions

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1

Prepare the glass by rubbing the rim with grapefruit (1 wedge) and dipping it into a small plate of coarse sea salt (1 pinch).
2

In the prepared glass, combine tequila (2 oz), fresh grapefruit juice (2 oz), sparkling water (2 oz), fresh lime juice (0.5 oz), and agave nectar (0.25 oz).
3

Fill the glass with ice (1 handful) and stir gently to combine. Adjust the sweetness to your preference and garnish with the remaining grapefruit (1 wedge).

Nutrition Facts

Per portion

Divide into portions:

188

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Fiber 0 g

Sugars 13 g

Micronutrients

iron

0mg

1% DV

sodium

155mg

7% DV

calcium

12mg

1% DV

potassium

115mg

3% DV

vitamin a

28mcg

3% DV

vitamin c

32mg

35% DV

vitamin k

1mcg

1% DV