Nut Butter Chocolate Oatmeal Cookies
These chewy nut butter and chocolate oat cookies are a healthy treat you can enjoy guilt-free! Made with only 7 simple, whole food ingredients, these sugar-free oatmeal cookies come together in just 20 minutes. They’re perfect for an on-the-go snack or a wholesome dessert. Plus, they’re easy to make in just one bowl, which means minimal cleanup!
Price per Serving
Instructions
- 1
Line a baking tray and preheat the oven to 350°F (180°C)*.
- 2
Mash the bananas (2 ripe) in a large bowl. Then mix together with the peanut butter (0.33 cup) until smooth.
- 3
Add the remaining ingredients: pure vanilla extract (0.5 tsp), quick-cooking oats (1.5 cups), unsweetened shredded coconut (2 tbsp), dried cranberries (2 tbsp), and vegan chocolate (0.71 oz). Mix well.
- 4
Roll the dough into balls and place on the baking tray. Press to form each ball into a cookie shape, as the cookies don't spread in the oven. Press some more [vegan chocolate] decoratively on top if desired.
- 5
Bake on the middle rack of the oven for 10-12 minutes, or until golden.
- 6
Allow the cookies to cool on the tray slightly before transferring to a wire rack to cool completely. Enjoy! (Store in an airtight container in the fridge for up to 2 days, or in the freezer for up to 2 months).
Nutrition Facts
Per portion
Macronutrients
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