No-Bake Unicorn Cookies
Vibrant and chewy, these no-bake unicorn cookies are a festive treat made with just four ingredients. Using coconut flour and cashew butter, they offer a soft, cakey texture without any eggs or flour, topped off with a burst of rainbow sprinkles for a magical finish.
Instructions
- 1
Line a baking tray or large plate with parchment paper and set aside.
- 2
In a large mixing bowl, combine the coconut flour (0.75 cup), cashew butter (2 cup), and maple syrup (0.5 cup). Mix until a uniform thick dough forms. If the mixture is too crumbly, add a splash of water.
- 3
Fold the rainbow sprinkles (2 tbsp) into the dough until evenly distributed.
- 4
Using your hands or a scoop, form small balls and place them on the prepared tray. Press each ball down to create a cookie shape. Refrigerate for at least 30 minutes to set.
Nutrition Facts
Per portion