No-Bake Oatmeal Cookies
These simple no-bake cookies are thick, chewy, and completely refined sugar-free. Made with wholesome ingredients like peanut butter and fiber-rich oats, they are stable at room temperature and incredibly easy to customize with your favorite vegan mix-ins. Perfect for a healthy dessert or a quick energy snack.
Instructions
- 1
Line a large plate with parchment paper and set aside.
- 2
In a large mixing bowl, combine the rolled oats (2 cup), peanut butter (1 cup), and maple syrup (0.33 cup), mixing well until fully incorporated. If desired, fold through the chocolate chips (0.25 cup).
- 3
Lightly wet your hands to prevent sticking. Scoop the mixture and form into 12 small balls, placing them on the prepared plate. Press each ball down into a cookie shape.
- 4
Place the plate in the refrigerator for at least 20 minutes to allow the cookies to firm up before serving.
Nutrition Facts
Per portion