No-Bake Chocolate Brownies
These decadent no-bake brownies are incredibly fudgy, rich, and satisfying. Crafted with a nutrient-dense base of walnuts, almonds, and sweet medjool dates, they are topped with a creamy dairy-free chocolate ganache and crunchy cacao nibs. A simple, healthy dessert that comes together in under 30 minutes.
Instructions
- 1
Pulse raw walnuts (1 cup) and raw almonds (1 cup) in a food processor until they are finely ground.
- 2
Stir in cacao powder (0.75 cup) and sea salt (0.25 tsp) then transfer the nut mixture to a separate bowl.
- 3
Process medjool dates (2.5 cups) in the food processor until they form small bits or a paste.
- 4
Add the nut mixture back into the processor and drop date pieces through the spout while processing until a cohesive dough forms.
- 5
Press the dough into a parchment-lined dish, folding in the remaining raw walnuts (0.5 cup) and cacao nibs (2 tbsp). Chill in the freezer for 15 minutes.
- 6
Heat almond milk (0.25 cup) in a bowl until very warm then pour it over dark vegan chocolate (1 cup).
- 7
Allow the chocolate to sit for 2 minutes before whisking until smooth.
- 8
Whisk in coconut oil (2 tbsp), powdered sugar (0.5 cup), and sea salt (0.25 tsp). Chill for 10 minutes to thicken.
- 9
Frost the brownie base generously with the ganache, top with extra nuts if desired, and slice into 12 squares.
Nutrition Facts
Per portion