No-Bake Caramel Slice
These indulgent no-bake vegan caramel slices are made with whole food ingredients, featuring gooey caramel, rich dark chocolate, and a simple almond crust. Experience perfect texture in every shareable bite of this easy-to-make, crowd-pleasing treat.
Instructions
- 1
Place the drained pitted dates (0.33 cup) and coconut milk (3 tbsp) into a food processor and pulse to obtain a smooth puree.
- 2
Add oat flour (1.5 cups) and almond flour (0.5 cup) and pulse a couple of times to incorporate. Transfer the mixture to a lined baking dish and spread it into an even layer.
- 3
Blend pitted dates (1 cup) and almond milk (4 tbsp) until smooth, then add almond butter (0.33 cup), vanilla extract (1 tsp), and salt (0.5 tsp).
- 4
Blend everything until you achieve a smooth consistency. Pour the [date caramel] on top of the [almond cookie layer] in the baking sheet. Spread evenly with a spatula or large spoon, then cover and freeze for at least 1 hour.
- 5
Melt dark chocolate (1 cup). Remove the baking sheet from the freezer. Pour the [melted dark chocolate] over the hardened [caramel layer] and sprinkle with [coarse salt] and [crushed almonds].
- 6
Cover again and refrigerate for at least 2 hours before cutting into slices and serving.
- 7
The [caramel slices] can be stored in the fridge for up to a week or covered in the freezer for up to 3 months.
Nutrition Facts
Per portion