Name: Homemade Mustard Dressing
Prep time: 1 min
Cook time: 3 min
Total time: 5 min
Yield: 4 servings
Ingredients: 2 tbsp dijon mustard (good quality); 2 tbsp extra-virgin olive oil; 2 tbsp apple cider vinegar (or fresh lemon juice); 1 tbsp agave nectar (substitute for honey); 1 clove garlic (grated or minced); 0.25 tsp sea salt (more to taste); 1 pinch freshly ground pepper

Homemade Mustard Dressing

This homemade mustard dressing is sweet and tangy, with a perfectly lightly creamy texture. Drizzle it over fresh garden salads, use it as a flavorful dipping sauce for crunchy vegetables, or spoon it over roasted root vegetables for an extra punch of flavor. It is a versatile pantry staple made with simple ingredients.

Instructions

Show units in method

1

In a small bowl, combine the dijon mustard (2 tbsp), extra-virgin olive oil (2 tbsp), apple cider vinegar (2 tbsp), agave nectar (1 tbsp), garlic (1 clove), sea salt (0.25 tsp), and freshly ground pepper (1 pinch).
2

Whisk the mixture thoroughly until the oil is emulsified and the dressing is smooth. Season with additional salt and pepper if desired.

Nutrition Facts

Per portion

Divide into portions:

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 1 g

Monounsaturated Fat 6 g

Polyunsaturated Fat 1 g

Fiber 0 g

Sugars 4 g

Micronutrients

iron

0mg

2% DV

sodium

241mg

42% DV

calcium

6mg

2% DV

potassium

14mg

1% DV

vitamin a

0mcg

vitamin c

0mg

2% DV

vitamin k

1mcg

4% DV