Homemade Mustard Dressing
This homemade mustard dressing is sweet and tangy, with a perfectly lightly creamy texture. Drizzle it over fresh garden salads, use it as a flavorful dipping sauce for crunchy vegetables, or spoon it over roasted root vegetables for an extra punch of flavor. It is a versatile pantry staple made with simple ingredients.
Price per Serving
Instructions
- 1
In a small bowl, combine the dijon mustard (2 tbsp), extra-virgin olive oil (2 tbsp), apple cider vinegar (2 tbsp), agave nectar (1 tbsp), garlic (1 clove), sea salt (0.25 tsp), and freshly ground pepper (1 pinch).
- 2
Whisk the mixture thoroughly until the oil is emulsified and the dressing is smooth. Season with additional salt and pepper if desired.
Nutrition Facts
Per portion
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