Homemade Vegan Butter
This creamy and perfectly spreadable homemade vegan butter is an essential kitchen staple. Made with neutral refined coconut oil and a tangy soy buttermilk, it melts beautifully on warm toast and performs flawlessly in baking or frying. This easy recipe results in a smooth, buttery block that is much cleaner and more cost-effective than store-bought alternatives.
Instructions
- 1
Add the melted coconut oil (1 cup) and canola oil (2 tbsp) into a blender jug.
- 2
Stir apple cider vinegar (1 tsp) into the soy milk (0.33 cup) and allow it to sit until it curdles into buttermilk, then pour it into the blender.
- 3
Incorporate the nutritional yeast (1 tsp), turmeric (1 pinch), and salt (0.5 tsp) into the jug.
- 4
Pulse and blend all ingredients thoroughly until the mixture is completely smooth.
- 5
Transfer the liquid into a butter dish or mold and place in the refrigerator until completely set.
Nutrition Facts
Per portion