Homemade Raw Chocolate
This simple, healthy, and cost-effective raw chocolate recipe uses just a few ingredients: cacao butter, cacao powder, and maple syrup, enhanced with a hint of sea salt and vanilla. Enjoy a delicious treat that supports overall well-being. Perfect for satisfying cravings or as a thoughtful homemade gift.
Price per Serving
Instructions
- 1
Line a small or medium container with parchment paper and set aside.
- 2
In a heat-proof glass bowl set over a pot of simmering water (the bowl shouldn't touch the water), gently melt the cacao butter (50 grams).
- 3
Once the butter is melted, turn off the heat and whisk in the maple syrup (3 tablespoons) until fully incorporated, achieving a smooth golden color and soft butter consistency. Whisk thoroughly to prevent separation.
- 4
Add the cacao powder (35 grams), vanilla extract (1 teaspoon), and [Pinch sea salt] and whisk again until combined.
- 5
Pour the chocolate into the lined container and immediately top with [any toppings] if desired. Cool to room temperature before freezing. Once frozen, break into pieces and store in a sealed container in the freezer for up to a month.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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