Homemade Kit Kat Bars
These homemade Kit Kat bars require just five simple ingredients and zero baking to recreate that classic crispy candy bar texture. Combining crunchy cereal with a rich, smooth chocolate and peanut butter coating, these treats are naturally sweetened and entirely plant-based. A perfect quick snack for satisfying a sweet tooth.
Instructions
- 1
Line an 8-inch square deep baking pan with parchment paper and set aside.
- 2
Place the rice chex cereal (3 cup) into a large mixing bowl.
- 3
In a separate microwave-safe bowl, combine the peanut butter (1 cup), vegan chocolate chips (1.5 cup), maple syrup (0.5 cup), and coconut oil (0.25 cup).
- 4
Heat the mixture until completely melted and whisk until smooth and incorporated.
- 5
Pour the chocolate mixture over the rice chex cereal (3 cup) and stir until the cereal is thoroughly coated.
- 6
Transfer the mixture to the lined pan, press down firmly to create an even layer, and refrigerate for 60 minutes or until firm.
- 7
Remove from the fridge and slice into 24 bars using a warm, wet knife.
Nutrition Facts
Per portion