Homemade Flatbread Pizza
This quick and easy individual vegan pizza can be ready and on the table in under 30 minutes. Featuring a simple homemade base and vibrant toppings like savory red pesto and spicy plant-based cheese, it is the perfect solution for a solo dinner craving. Crispy, flavorful, and completely plant-based, it turns dinner for one into a gourmet experience.
Instructions
- 1
Stir the self raising flour (75 g), plant yogurt (3 tbsp), and olive oil (1 tsp) together in a bowl. Knead for 2 minutes, then set aside to rest for 10 minutes.
- 2
Preheat your oven to 200°C. On a floured surface, roll the dough into a circle about 15cm across.
- 3
Place a non-stick frying pan over medium heat and dry-fry the pizza base for 3 minutes per side until browned and bubbling. Transfer the base to a baking tray.
- 4
Spread with red pesto (1 tbsp) and tear over the plant cheese (20 g). Season with black pepper (0.1 tsp), scatter black olives (10 g) on top, and bake for 8 minutes until the cheese is melting at the edges.
- 5
Top the center of the pizza with rocket (10 g), drizzle with the remaining olive oil (0.5 tsp), and cut into slices to serve.
Nutrition Facts
Per portion