Apple Arugula Flatbread
These vibrant vegan flatbreads combine savory homemade cashew mozzarella with peppery arugula, tart apple slices, and sweet red onions. A balanced and healthy dinner option that is ready in under 30 minutes, it's a family favorite that sneaks in greens and fruit perfectly.
Instructions
- 1
Preheat the oven to 350F.
- 2
Prepare the raw cashews (0.5 cup) for the mozzarella by soaking overnight, boiling for 10 minutes, or grinding in a coffee grinder until powdery.
- 3
Combine prepared raw cashews (0.5 cup) in a blender with water (1 cup), tapioca starch (3.66 tbsp), nutritional yeast (1 tbsp), apple cider vinegar (1 tsp), salt (0.5 tsp), and garlic powder (0.25 tsp). Blend until perfectly smooth.
- 4
Pour the liquid into a skillet over medium heat. Stir continuously as the mixture clumps and thickens into a stretchy, cheesy consistency.
- 5
Spread the cashew cheese onto flatbreads (4). Top each with arugula (2 cups), sliced apples (2), and red onion (0.25 cup). Optional: Add a pinch of red pepper flakes.
- 6
Bake in the oven for 7 minutes. For a crispier finish, broil for 1 additional minute.
Nutrition Facts
Per portion