Greek Hummus Pizza
This flavor-packed vegan Greek-inspired pizza features a thick, crispy crust slathered with creamy homemade hummus and a zesty garlic tomato sauce. Piled high with Kalamata olives, marinated artichoke hearts, and aromatic fresh herbs, it is a satisfying Mediterranean meal that makes you forget all about cheese.
Instructions
- 1
Preheat the oven to 400°F. Lightly oil a large baking sheet.
- 2
Roll the pizza dough (1 lb) to a 14-inch circle and transfer to the baking sheet. Brush with olive oil (1 tbsp) and sprinkle with cornmeal (1.5 tbsp). Bake for 20 minutes until puffy and lightly browned.
- 3
Prepare the sauce by combining crushed tomatoes (1 can), garlic (3 clove), dried oregano (2 tsp), and granulated sugar (1 tsp) in a saucepan. Simmer over medium heat for 20 minutes until thickened. Season with salt (1 pinch) and pepper (1 pinch).
- 4
Make the hummus by blending chickpeas (1 can), tahini (3 tbsp), olive oil (3 tbsp), lemon juice (2 tbsp), garlic (2 clove), and ground cumin (0.5 tsp) in a food processor until smooth. Season with salt (1 pinch).
- 5
Spread the hummus evenly over the baked crust. Layer the tomato sauce on top, then distribute kalamata olives (1 cup), artichoke hearts (0.5 cup), fresh basil (0.25 cup), and scallions (2) over the surface. Slice and serve immediately.
Nutrition Facts
Per portion