Name: Greek Hummus Pizza
Prep time: 12 min
Cook time: 28 min
Total time: 40 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 lb pizza dough (store-bought or homemade); 1 tbsp olive oil; 1.5 tbsp cornmeal (optional); 1 can crushed tomatoes (15 ounce can); 3 clove garlic (minced); 2 tsp dried oregano; 1 tsp granulated sugar (vegan); 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 can chickpeas (15 ounce can, drained and rinsed); 3 tbsp tahini; 3 tbsp olive oil; 2 tbsp lemon juice; 2 clove garlic; 0.5 tsp ground cumin; 1 pinch salt (to taste); 1 cup kalamata olives (halved); 0.5 cup artichoke hearts (marinated); 0.25 cup fresh basil (sliced leaves); 2 null scallions (chopped)

Instructions

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1

Preheat the oven to 400°F. Lightly oil a large baking sheet.
2

Roll the pizza dough (1 lb) to a 14-inch circle and transfer to the baking sheet. Brush with olive oil (1 tbsp) and sprinkle with cornmeal (1.5 tbsp). Bake for 20 minutes until puffy and lightly browned.
3

Prepare the sauce by combining crushed tomatoes (1 can), garlic (3 clove), dried oregano (2 tsp), and granulated sugar (1 tsp) in a saucepan. Simmer over medium heat for 20 minutes until thickened. Season with salt (1 pinch) and pepper (1 pinch).
4

Make the hummus by blending chickpeas (1 can), tahini (3 tbsp), olive oil (3 tbsp), lemon juice (2 tbsp), garlic (2 clove), and ground cumin (0.5 tsp) in a food processor until smooth. Season with salt (1 pinch).
5

Spread the hummus evenly over the baked crust. Layer the tomato sauce on top, then distribute kalamata olives (1 cup), artichoke hearts (0.5 cup), fresh basil (0.25 cup), and scallions (2) over the surface. Slice and serve immediately.