Chopped Greek Salad
This Chopped Greek Salad is your new obsession! It’s a classic Greek salad, but even better: it’s diced into tiny cubes so you taste every flavor with every spoonful. Packed with fresh vegetables like cucumbers, tomatoes, bell pepper, red onion, and Kalamata olives, tossed in a simple Greek vinaigrette with dried oregano, and finished with creamy vegan feta. It’s perfect as a refreshing side dish or a satisfying main course with added protein.
Instructions
- 1
Dice the cucumbers (2 persian), tomatoes (2 medium), pepper (0.5 bell), onion (0.25 red) and kalamata olives (60 g) into tiny cubes, approximately the same size, and add to a large bowl. (Soak the onion (0.25 red) in [water] for 10 minutes to remove the harsh flavor).
- 2
In a small bowl or ramekin, add the extra virgin olive oil (3 tbsp), red wine vinegar (2 tbsp), dried oregano (1 tsp) and [salt]. Whisk to combine.
- 3
Pour the dressing over the salad and lightly toss to combine all the ingredients.
- 4
Crumble over the vegan feta (70 g) and gently mix again. Serve up and enjoy your Chopped Greek Salad.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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