Name: Golden Hot Chocolate
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cup unsweetened soy milk; 3 null Medjool dates (, pits removed); 2 tbsp Dutch-process cocoa powder; 1 tsp ground cinnamon; 0.25 tsp ground turmeric; 0.25 tsp pure vanilla extract; 1 pinch ground nutmeg ( (optional)); 1 pinch ground black pepper; null to_serve vegan whipped cream; null to_serve foamed plant milk; null to_garnish vegan chocolate shavings

Instructions

Show units in method

1

Add all the unsweetened soy milk (2 cup), dates (3 Medjool), Dutch-process cocoa powder (2 tbsp), ground cinnamon (1 tsp), ground turmeric (0.25 tsp), pure vanilla extract (0.25 tsp), ground nutmeg (1 pinch), and ground black pepper (1 pinch) to a blender, and blend until smooth*.
2

Transfer to a saucepan and bring to a gentle simmer over medium-high heat. Stir continuously to prevent scorching the milk.
3

When heated through, remove from heat, transfer into your desired cups and enjoy!

Nutrition Facts

Per portion

Divide into portions:

200

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 1 g

Monounsaturated Fat 2 g

Polyunsaturated Fat 2 g

Fiber 6 g

Sugars 25 g

Micronutrients

iron

3mg

30% DV

sodium

92mg

8% DV

calcium

345mg

53% DV

potassium

707mg

30% DV

vitamin a

154mcg

34% DV

vitamin c

0mg

vitamin k

2mcg

3% DV