Glazed Carrots with Flavor Variations
These delightful carrots are glazed with sugar or maple syrup, prepared on the stovetop, in the oven, or air fryer in under 15 minutes. With just a handful of ingredients and various flavor options, this healthy and delicious side dish is perfect for any occasion.
Price per Serving
Instructions
- 1
Combine carrots (0.5 lb), vegetable oil (1 tbsp), white sugar (1.5 tbsp), sherry vinegar (0.25 tsp), salt (0.5 tsp), and black pepper (0.5 tsp) in a saucepan large enough for a single layer of carrots.
- 2
Heat to medium-high and bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, until the carrots are tender and the pan is dry.
- 3
Continue cooking for about minutes (10). If carrots are not cooked through after liquid evaporates, add water (1 tbsp) and continue cooking until done. Serve immediately.
Nutrition Facts
Per portion
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