Glazed Vegan Donuts
These cake-like glazed vegan donuts are easy to make with just 10 ingredients and are ready in under 30 minutes! Perfect for a sweet breakfast or dessert, these soft donuts melt in your mouth.
Instructions
- 1
Combine the apple cider vinegar (0.5 tbsp) and almond milk (0.5 cup) in a bowl. Let sit for 10 minutes.
- 2
Preheat oven to 350 degrees F. Grease two donut pans.
- 3
In a separate bowl, whisk together all purpose flour (1 cup), brown sugar (0.5 cup), baking powder (1.5 tsp), and salt (0.25 tsp).
- 4
Once the buttermilk mixture is ready, add in applesauce (2 tbsp), melted dairy free butter (2 tbsp), and vanilla (1.5 tsp) to the wet ingredients and mix well.
- 5
Combine wet and dry ingredients and mix thoroughly.
- 6
Pour batter into greased donut pans, a little over half full.
- 7
Bake for 8-10 minutes or until cooked thoroughly.
- 8
While baking, prepare the glaze. Whisk together almond milk (2 tbsp), salt (1 pinch), and melted dairy free butter (2 tbsp).
- 9
Gradually add powdered sugar (2 cups) to the wet mixture, whisking after each addition until a smooth glaze forms.
- 10
Remove donuts from oven. Let cool for 10 minutes. Dip cooled donuts into the glaze.
- 11
Serve immediately or store cooled donuts in an airtight container.
Nutrition Facts
Per portion