Easy Vegan Fried Rice
Enjoy this easy, flavorful vegan fried rice, a quick and satisfying meal that's versatile and customizable. Crafted to deliver savory, umami goodness without traditional non-vegan ingredients, it's a dish that will impress.
Instructions
- 1
In a small bowl, combine the soy sauce (0.33 cup), agave (1 tsp), toasted sesame oil (0.5 tsp) and pepper flakes (0.25 tsp).
- 2
Melt plant butter (3 tbsp) in a large skillet over medium-high heat. Add frozen veggies (1.5 cups) and cook for about 2 minutes until defrosted and water evaporates. Add rice (4 cups) and toss until the veggies are mixed in.
- 3
Pour in the prepared sauce, cook until the [rice] is crisping, about 3-5 minutes. Stir in onions (3 green) and remove from heat.
- 4
Serve warm, garnished as desired.
Nutrition Facts
Per portion
Macronutrients
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