Curry Lentil Soup
This comforting curry lentil soup features tender lentils and potatoes, offering a satisfying meal that's easy to prepare. It's a versatile recipe where various vegetables can be added for a hearty and flavorful dish.
Instructions
- 1
Heat the olive oil (2 tsp) in a large pot over high heat. Cook the onion (1 medium) until golden, about 5 minutes. Add splashes of [water] as needed to deglaze the pan.
- 2
Then add cloves (2 garlic) and the spices (curry powder (1 tsp), sweet paprika powder (1 tsp), ground coriander (0.5 tsp), garam masala (0.5 tsp), ground turmeric (0.25 tsp)), and cook for another 2 minutes.
- 3
Add the remaining soup ingredients (potatoes (3 medium), zucchini (1), carrot (1), dry red lentils (1 cup), bouillon cubes (2 vegetable), water (4 cups)). Simmer, partially covered, for 15 minutes or until the [dry red lentils] and [medium potatoes] are cooked.
- 4
Optionally, for a creamier texture, use an immersion blender to purée some of the soup. Then add the lemon (0.5) juice.
- 5
Garnish as desired, serve hot and enjoy!
Nutrition Facts
Per portion