Cilantro Lime Crema
This vegan cilantro lime crema offers a tangy, zesty, and creamy addition to your favorite Mexican dishes. Made without dairy or nuts, it's a lighter, flavorful condiment perfect for tacos, enchiladas, or baked potatoes. Easily prepared in minutes, you'll find countless ways to enjoy this vibrant green sauce.
Price per Serving
Instructions
- 1
Place the silken tofu (12 ounce), olive oil (1 tbsp), lime juice (1.5 tbsp), garlic cloves (1 clove), and salt (0.5 teaspoon) into a food processor. Blend until very smooth, scraping down the sides as needed.
- 2
Add the jalapeno (1.5 tbsp) and cilantro (0.5 bunch). Pulse repeatedly until your desired consistency. You can blend until very smooth (great for squeeze bottles) or leave a little texture with flecks.
- 3
Taste, and adjust [salt], [lime juice], and [jalapeno] as needed. For extra richness, add another olive oil (1 tbsp).
Nutrition Facts
Per portion
Macronutrients
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