Cilantro Lime Cauliflower Rice
This vibrant side dish transforms fresh cauliflower into a flavor-packed rice alternative. Sautéed with onion, garlic, and a touch of heat from jalapenos, it is finished with zesty lime and aromatic cilantro for a healthy, low-carb grain-free companion to your favorite vegan mains.
Instructions
- 1
Heat the olive oil (1 tbsp) in a large skillet. Add the white onion (0.5 cup) and sauté for 5 minutes until they become soft and translucent.
- 2
Add the garlic cloves (1 clove) and green jalapeno (1). Cook for 1 minute while stirring until the garlic is fragrant.
- 3
Stir in the cauliflower rice (3 cup) until well mixed.
- 4
Add vegetable stock (2 tbsp), fresh cilantro (0.25 cup), sea salt (0.5 tsp), and lime zest (0.5). Turn the heat to high and cook for 1 minute to draw out moisture.
- 5
Lower the heat and stir in lime juice (1 tbsp) and the remaining fresh cilantro (0.25 cup). Taste and adjust salt before serving.
Nutrition Facts
Per portion