Butternut Squash Chutney
Celebrate autumn with this vibrant homemade chutney featuring sweet butternut squash and crisp cooking apples. Enhanced with raisins, aromatic ras el hanout, and a zesty lift from fresh oranges, this preserve is a perfect addition to a cheese board or as a thoughtful gift. Simmered until thick and pulpy, it balances savory spices with natural sweetness for a deep, complex flavor profile.
Price per Serving
Instructions
- 1
Place butternut squash (875 g), cooking apples (2), carrots (4), brown onion (2), raisins (200 g), fresh ginger root (5 cm), chilli flakes (1 tsp), ras el hanout (0.5 tsp), and apple cider vinegar (700 ml) in a preserving pan. Bring to the boil, then reduce the heat and simmer for 30 minutes until the mixture is soft.
- 2
Add the segmented orange (2) and granulated sugar (500 g). Stir until the sugar has fully dissolved, then continue to simmer for 45 minutes until the chutney is thick and pulpy.
- 3
Spoon the hot mixture into sterilised jars and seal tightly. Let it mature for at least a week before using.
Nutrition Facts
Per portion
Macronutrients
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