Name: Big Mac Crunchwraps
Prep time: 7 min
Cook time: 17 min
Total time: 25 min
Yield: 2 servings
Ingredients: 1 tbsp oil; 2 null plant-based burger patties; 40 g vegan cheddar shreds; 3 tbsp cheezy sauce; 2 tbsp ketchup; 4 tbsp vegan mayonnaise; 2 tsp dill pickle juice; 1 tsp sugar; 1 tbsp yellow mustard; 0.5 tsp black pepper; 0.25 tsp salt; 1 tbsp bbq sauce ((optional)); 0.5 null red onion; 1 null baby gem lettuce; 100 g cherry tomatoes; 2 null pickled gherkins; 3 slices pickled jalapenos; 4 null large tortilla wraps; 20 g crispy fried onions ((optional))

Instructions

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1

Heat a frying pan over medium heat with the oil (1 tbsp). Flatten the burger patties (2 plant-based) to 2-3cm thick. Fry until browned and mostly cooked. Meanwhile, finely dice the onion (0.5 red), cherry tomatoes (100 g), gherkins (2 pickled) and pickled jalapenos (3 slices). Finely shred the gem lettuce (1 baby).
2

When patties are almost done, mix vegan cheddar shreds (40 g) with cheezy sauce (3 tbsp) in a bowl. Top both patties with the cheese mixture. Add a splash of [water](a891e176-e227-4c8d-9a42-a71d1c86b976), cover, and cook until cheese is fully melted.
3

Mix all sauce ingredients: ketchup (2 tbsp), vegan mayonnaise (4 tbsp), dill pickle juice (2 tsp), sugar (1 tsp), yellow mustard (1 tbsp), black pepper (0.5 tsp), salt (0.25 tsp), and (optional) bbq sauce (1 tbsp) in a bowl. Season to taste.
4

Lay out one of the tortilla wraps (4 large). Spread the sauce generously across the center, leaving space around the edges. Add a generous handful of the diced [baby gem lettuce], [cherry tomatoes], [pickled gherkins], and [pickled jalapenos]. Place a cooked cheesy patty on top. Cut a smaller circle from another [tortilla wrap] and spread more sauce on one side. Add another handful of fillings and the (optional) crispy fried onions (20 g) on top of the patty, stacking high. Place the smaller tortilla circle sauce-side down on top, gently flattening. Fold all edges of the large tortilla wrap into the center, overlapping the small circle to form a tight pleated bundle. Repeat for the second wrap.
5

Heat a drizzle of [oil](cc089d7c-ec2a-43e2-b743-97f67c9533e3) in a pan over medium heat. Fry each crunchwrap seam-side down until golden-brown and crispy, pressing down with a spatula to seal the edges. Flip and cook the other side until golden and crispy.