Name: Macerated Strawberries with Balsamic and Black Pepper
Prep time: 10 min
Cook time: 24 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 cup strawberries (quartered or sliced); 1 tsp balsamic vinegar; 1 tbsp maple syrup; 0.25 tsp black pepper; 0.125 tsp sea salt

Macerated Strawberries with Balsamic and Black Pepper

These vibrant macerated strawberries are lightly sweetened with maple syrup and infused with balsamic vinegar and black pepper. They are the perfect way to highlight peak strawberry season, offering a balance of sweet, tangy, and subtly savory notes. Enjoy them on their own, or as a topping for desserts and breakfast items.

Instructions

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1

Combine all of the ingredients: strawberries (2 cups), balsamic vinegar (1 tsp), maple syrup (1 tbsp), black pepper (0.25 tsp), and sea salt (0.125 tsp) in a bowl and stir for 1 minute.
2

Cover the bowl with a clean kitchen towel and rest at room temperature for 30 minutes, stirring for 1 minute every ten minutes.
3

Serve at room temperature or refrigerate for up to 3 days.

Nutrition Facts

Per portion

Divide into portions:

kcal

Protein (g)

Carbs (g)

Fat (g)

Macronutrients

Saturated Fat 0 g

Monounsaturated Fat 0 g

Polyunsaturated Fat 0 g

Fiber 3 g

Sugars 14 g

Micronutrients

iron

0mg

3% DV

sodium

135mg

11% DV

calcium

10mg

2% DV

potassium

225mg

10% DV

vitamin a

5mcg

1% DV

vitamin c

90mg

200% DV

vitamin k

8mcg

13% DV