Macerated Strawberries with Balsamic and Black Pepper
These vibrant macerated strawberries are lightly sweetened with maple syrup and infused with balsamic vinegar and black pepper. They are the perfect way to highlight peak strawberry season, offering a balance of sweet, tangy, and subtly savory notes. Enjoy them on their own, or as a topping for desserts and breakfast items.
Price per Serving
Instructions
- 1
Combine all of the ingredients: strawberries (2 cups), balsamic vinegar (1 tsp), maple syrup (1 tbsp), black pepper (0.25 tsp), and sea salt (0.125 tsp) in a bowl and stir for 1 minute.
- 2
Cover the bowl with a clean kitchen towel and rest at room temperature for 30 minutes, stirring for 1 minute every ten minutes.
- 3
Serve at room temperature or refrigerate for up to 3 days.
Nutrition Facts
Per portion
Macronutrients
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