Creamy Balsamic Vinaigrette
Experience a sophisticated upgrade to a kitchen staple with this exquisitely creamy balsamic vinaigrette. Perfectly balanced with savory shallots, bold garlic, and a hint of sweetness, this meal-prep essential stays fresh and emulsified in the fridge, ready to transform your salads and grain bowls throughout the week.
Instructions
- 1
In a food processor or small blender, combine balsamic vinegar (0.25 cup), dijon mustard (1 tbsp), garlic (2 clove), shallot (1), sea salt (0.5 tsp), black pepper (0.25 tsp), and maple syrup (1.5 tsp).
- 2
Blend the mixture until it is completely smooth, stopping to scrape down the sides as necessary.
- 3
While the motor is running, slowly stream in the extra-virgin olive oil (6 tbsp). Continue blending until the dressing is fully emulsified, thick, and creamy.
- 4
Taste and adjust seasoning with additional salt, pepper, or syrup if needed. Store in a sealed glass jar in the refrigerator for up to 14 days.
Nutrition Facts
Per portion