Apple Crisp Baked Apples made with firm crisp-sweet apples, old-fashioned rolled oats, salt, ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground cloves, coconut sugar or light brown sugar, finely chopped pecans, finely chopped walnuts, melted coconut oil or vegan butter, vegan vanilla ice cream, vegan whipped cream, plant yogurt, chopped pecans

Apple Crisp Baked Apples

Vegan Apple Crisp Baked Apples are a low-maintenance, comforting fall dessert. These cored apples are stuffed with a buttery brown sugar cinnamon crumble and warm spices, creating a deconstructed apple crisp that's both healthier and incredibly delicious. They're quick and easy to make, perfect for any occasion, and taste amazing right out of the oven.

4 servings
Updated

Price per Serving

AUD: A$ 1.83
EUR: € 1.24
GBP: £ 1.05
USD: $ 1.79
snacksdesserts
#sweet#vegan#cinnamon#apple crisp#gluten-free#baked apples#easy dessert#fall dessert#healthy dessert#oat stuffed apples

Instructions

  1. 1

    Preheat oven to 175°C (350°F). Wash and pat dry firm crisp-sweet apples (4 medium).

  2. 2

    Slice the top 0.25 off the apples and remove the core with a paring knife and a spoon. Widen the cavity slightly.

  3. 3

    In a bowl, mix the old-fashioned rolled oats (0.33 cup), salt (1 pinch), ground cinnamon (1 teaspoon), ground ginger (0.25 teaspoon), ground cardamom (1 dash), ground nutmeg (1 dash), ground cloves (1 dash), coconut sugar or light brown sugar (2 tablespoons), finely chopped pecans or walnuts (2 tablespoons), and melted coconut oil or vegan butter (1 tablespoon).

  4. 4

    Spoon the mixture into the apples, pushing down slightly to fill completely.

  5. 5

    Set the apples in a baking dish and add about hot water (0.5 inch) to the bottom. Cover with foil and bake for 40 minutes, or until tender.

  6. 6

    Allow apples to cool slightly (2 minutes) and serve with a scoop of [vegan vanilla ice cream] and [chopped pecans]. Enjoy!

Nutrition Facts

Per portion

210
kcal
2
Protein (g)
37
Carbs (g)
8
Fat (g)

Macronutrients

Saturated Fat 3 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Fiber 5 g
Sugars 25 g

Micronutrients

iron
0mg
3% DV
sodium
13mg
2% DV
calcium
8mg
2% DV
potassium
200mg
17% DV
vitamin a
3mcg
1% DV
vitamin c
8mg
36% DV
vitamin k
0mcg
1% DV

Reviews

Be the first to review this recipe!

Rate this recipe:

No reviews yet. Be the first to share your experience!

Similar Recipes

Vegan Pineapple Fried Rice

Vegan Pineapple Fried Rice

4 servings
30m
#easy#thai#quick
Zucchini Mock Apple Pie

Zucchini Mock Apple Pie

6 servings
50m
#sweet#eggless#egg free
Apple Rosemary Gin Cocktail

Apple Rosemary Gin Cocktail

1 servings
15m
#gin#easy#fall
Creamy Pineapple Pie

Creamy Pineapple Pie

8 servings
50m
#pie#easy#vegan
Vegan Apple Pie

Vegan Apple Pie

6 servings
1h 45m
#vegan#baking#classic
Vegan Apple Pie

Vegan Apple Pie

8 servings
1h 20m
#pie#fall#apple
Apple Pie Overnight Oats

Apple Pie Overnight Oats

2 servings
6h 30m
#oats#apples#vanilla
Vegan Caramel Apple Pie

Vegan Caramel Apple Pie

8 servings
1h 30m
#pie#fall#apple