Almond Butter Balls
These soft, fudgy, and perfectly portable almond butter balls come together with just 3 ingredients in 10 minutes flat! Packed with protein, they make an excellent grab-and-go snack to keep you energized between meals. This recipe is vegan, gluten-free, and made without refined sugar, making it a wholesome and satisfying treat.
Instructions
- 1
Line a large plate or tray with parchment paper and set aside.
- 2
In a large mixing bowl, combine the almond butter (2 cups), maple syrup (0.5 cup), and coconut flour (0.75 cup) and mix well. If the batter is too thick, add [1-2 tbsp plant milk] until thick and smooth.
- 3
Using your hands, form 40 small or 20 large balls of dough and place them on the lined plate. Refrigerate for at least 30 minutes, or until firm.
Nutrition Facts
Per portion