5-Minute Vegan Hot Cocoa
This easy, 5-minute vegan hot chocolate is made with simple ingredients you likely always have on hand. It's creamy, luxuriously chocolaty, and surprisingly wholesome. Top it with rich coconut whipped cream for an extra special treat.
Price per Serving
Instructions
- 1
Add the unsweetened almond milk (1 cup) to a large mug and microwave for 1 minute. Alternatively, add to a saucepan over medium heat.
- 2
Once the milk is warm, add the unsweetened cocoa powder (1 tbsp), dairy-free semisweet chocolate (1.5 tbsp), and [sweetener of choice]. Whisk to combine.
- 3
Put back in the microwave or continue cooking on the stovetop until completely combined and at your preferred temperature.
- 4
Taste and adjust sweetness as needed.
- 5
Lastly, stir in the peppermint extract (0.125 tsp) (optional) and top with [coconut whipped cream] (optional).
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
