Watermelon Tuna
Watermelon tuna is an innovative plant-based substitute for ahi tuna, offering a similar taste and texture profile. Cubed watermelon is marinated in a savory Asian-inspired blend of seasonings, mimicking the umami and depth of traditional tuna poke. This easy recipe is perfect for hot days, creating a refreshing addition to poke bowls, sushi, or as a standalone appetizer.
Instructions
- 1
In a bowl, combine the rice wine vinegar (2.25 tbsp), soy sauce (3.5 tbsp), sesame oil (1 tbsp), green onions (2 stalks), dried nori sheet (1 sheet), white sesame seeds (0.25 tsp), and black sesame seeds (0.25 tsp). Stir to combine.
- 2
Add the 1 inch cubed watermelon (2 cups) to the mixture and stir well, ensuring all the watermelon is coated and submerged in the liquid.
- 3
Cover the bowl and refrigerate for at least 24 hours, preferably up to 48 hours, for optimal texture.
- 4
Remove from the fridge, allow to come to room temperature slightly, and serve in a poke bowl or as desired.
Nutrition Facts
Per portion
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