Watermelon Margaritas
These vibrant watermelon margaritas are made with just three ingredients. Naturally sweet from the watermelon and tangy from the lime, they are perfectly spiked with silver tequila for a refreshing and simple cocktail.
Price per Serving
Instructions
- 1
Pack a large blender full of cubed ripe [watermelon] and blend until juiced. You'll need watermelon (1.25 cups). Straining is optional.
- 2
In a cocktail shaker, combine watermelon (1.25 cups), lime juice (2.5 tbsp), white tequila (5 tbsp), and a [handful ice]. Shake vigorously to combine. Adjust taste with more [watermelon], [lime juice], or [white tequila] as needed.
- 3
Line the rim of two serving glasses with [lime juice] and optional [sea salt]. Add [ice] and pour over the margaritas.
- 4
Serve immediately. Leftover [watermelon] juice can be stored in the refrigerator for up to 3 days.
Nutrition Facts
Per portion
Macronutrients
Micronutrients
Reviews
Be the first to review this recipe!
Rate this recipe:
No reviews yet. Be the first to share your experience!
