Vegan Pumpkin Pie
This vegan pumpkin pie is a must-try for holiday parties or anytime you crave a delicious pumpkin treat. The creamy filling is incredibly simple, made with just a few ingredients, blended until smooth, and baked in a vegan pie crust. It's a crowd-pleaser perfect for Thanksgiving, Friendsgiving, or any cozy fall night.
Price per Serving
Instructions
- 1
Pre-heat your oven to 350 degrees F.
- 2
In a high speed blender or food processor, combine all of the pie ingredients (minus the crust) including pumpkin puree (2.5 cups), brown sugar (0.33 cup), maple syrup (0.25 cup), plant milk (0.75 cup), vanilla extract (1 teaspoon), pumpkin pie spice (1.5 teaspoons), salt (0.5 teaspoon), and cornstarch (3 tablespoons). Blend until creamy and smooth (should only take a minute).
- 3
Pour the pie filling into your vegan pie crust (1 unbaked) and spread out until it’s smooth.
- 4
Bake in the oven for [55-60 minutes]. The top should be firm and the crust lightly browned around the edges. If the crust browns too quickly, cover it with foil or use pie protectors.
- 5
Once done, remove from oven and let cool on the counter. Then, refrigerate until completely cool. The cooling process helps firm up the pie.
- 6
Top with some coconut cream (1 whipped) and enjoy!
Nutrition Facts
Per portion
Macronutrients
Micronutrients
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