Vegan Pesto Ricotta Pizza
This vibrant Vegan Pesto Pizza features a crispy homemade base topped with tangy marinara, creamy almond ricotta, and oil-free pesto. Garnished with fresh basil and juicy cherry tomatoes, it offers a sophisticated balance of flavors perfect for a healthy family pizza night.
Instructions
- 1
Preheat your oven to 500°F (260°C) and prepare the pizza dough (16 oz) according to package instructions, typically allowing it to rise for at least 1 hour.
- 2
Stretch or roll the pizza dough (16 oz) into a large circle and place it onto a pizza pan or a floured paddle if using a pizza stone.
- 3
Wash and slice the cherry tomatoes (4) into thin rounds.
- 4
Spread a thin layer of marinara sauce (0.5 cup) over the dough, leaving a 1-inch border around the edge.
- 5
Add even dots of vegan pesto (0.5 cup) and vegan ricotta (0.5 cup) across the pizza. Scatter the cherry tomatoes (4) over the top.
- 6
Bake the pizza for 8 minutes until the crust is puffed and golden brown.
- 7
Remove from the oven, garnish with fresh basil (1 handful), and serve immediately.
Nutrition Facts
Per portion