Vegan Peanut Butter Pretzel Cups
These easy vegan peanut butter pretzel cups are made with just 8 ingredients and come together quickly. They offer a delightful sweet and salty combination and can be adapted to be top 8 allergen-free.
Instructions
- 1
In a large mixing bowl, cream together smooth peanut butter (1.5 cups) and dairy free butter (0.25 cup).
- 2
Add in vanilla (1 tsp) and dairy free milk (2 tbsp). Beat just until combined.
- 3
Slowly add in the powder sugar (3 cups) and salt (0.25 tsp) if adding until everything is well combined.
- 4
Fold in pretzels (2 cups) pieces.
- 5
Fill molds half way with the peanut butter mixture and place in the freezer for 30 minutes.
- 6
When ready, melt vegan chocolate (3 cups) and then dip the frozen peanut butter mixture into the chocolate. Let any excess run off. *you do not want a thick layer of chocolate
- 7
Place back into the mold and place in fridge for 30 minutes or until hardened.
- 8
Can be stored at room temperature, in the fridge or in the freezer.
Nutrition Facts
Per portion
Macronutrients
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